One of the most nutritious forage plants, alfalfa is loaded with plant proteins, vitamins A, C, E, K, and minerals. It supports moulting, growth, and digestive health in shrimp, while boosting vitality through chlorophyll and phytonutrients.
One of the most powerful natural carotenoids, astaxanthin enhances red and orange pigmentation dramatically. It is also a potent antioxidant, supporting immunity, fertility, and resilience to stress.
A superfood with over 250 bioactive compounds including amino acids, vitamins, and antioxidants. Bee pollen supports growth, reproduction, and strengthens shrimp immunity, while stimulating feeding response.
A natural source of betalains and carotenoids that intensify pigmentation. Beetroot also contains nitrates that promote better circulation and energy metabolism, contributing to active, colourful shrimp.
A sustainable source of bioavailable calcium and trace minerals. Egg shell supports proper moulting, exoskeleton formation, and healthy egg development in breeding shrimp.
Known for its antimicrobial and immune-boosting properties, garlic helps shrimp resist common pathogens while supporting gut health. Rich in allicin and natural antioxidants, it enhances vitality and improves feed palatability.
Rich in vitamin C, antioxidants, and fibre. Guava supports immune defence, digestion, and overall vitality. Its phytonutrients contribute to stronger breeding cycles.
A natural source of anthocyanins and organic acids, hibiscus enhances shrimp colouration while supporting digestive function and immune health. Its vibrant compounds stimulate feeding behaviour.
Provides natural antimicrobial properties and aids digestion. Mint promotes gut health, reduces harmful bacterial growth, and contributes to overall wellness in shrimp colonies.
Often called the “miracle tree,” moringa is packed with protein, calcium, iron, and antioxidants. It supports fertility, moulting, shell strength, and long-term vitality in shrimp colonies.
Contains natural enzymes such as papain, which improve digestion and nutrient absorption. Also rich in vitamins A, C, and E, papaya supports growth, immunity, and overall metabolic health.
A natural colour enhancer high in carotenoids, particularly capsanthin and beta-carotene. Paprika strengthens pigmentation in shrimp shells, leading to more vibrant reds and oranges, while also providing antioxidant support.
Nutrient-rich with beta-carotene, vitamins A and C, and natural fibres. Pumpkin supports digestion, enhances immunity, and provides gentle colour enhancement in yellow and orange shrimp varieties.
High in anthocyanins, natural antioxidants that enhance colour expression, especially in purple, red, and blue shrimp strains. Also supports immune defence and moulting.
Rich in tannins, polyphenols, and natural antioxidants, soursop leaves support shrimp immunity, water quality, and natural grazing behaviour, while mimicking blackwater habitats.
Loaded with iron, vitamins A, C, and K, and chlorophyll. Spinach supports haemolymph health, growth, and moulting, while contributing to strong green pigment expression in shrimp.
Contains phycocyanin, a rare blue antioxidant pigment. Supports immune function, enhances blue pigment expression in shrimp, and provides essential proteins and vitamins for growth.
A microalgae powerhouse rich in protein, chlorophyll, and carotenoids. Spirulina boosts growth, immunity, and reproduction while acting as a strong natural colour enhancer.
Rich in vitamins, minerals, and chlorophyll, nettle enhances shrimp immunity, digestion, and breeding success. Its anti-inflammatory properties help reduce stress and promote long-term health.
Known for its active compound curcumin, turmeric acts as a powerful antioxidant and natural anti-inflammatory. It improves resistance to disease, enhances liver function, and supports vibrant colours.
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