Blue spirulina is derived from phycocyanin extraction, a blue phycobiliprotein with strong antioxidant capacity. Phycocyanin modulates immune cell activity, protects tissues from oxidative stress, and contributes to unique blue pigmentation pathways in shrimp. Research in aquaculture highlights its benefits in boosting stress resistance, enhancing growth, and improving overall health status.

Spirulina (Blue)

Contains phycocyanin, a rare blue antioxidant pigment. Supports immune function, enhances blue pigment expression in shrimp, and provides essential proteins and vitamins for growth.