Royal Hibiscus – Limited Edition Botanical Lollie

Royal Hibiscus is a Limited Edition premium botanical shrimp lollie created to deliver exceptional colour enhancement, immune support, and antioxidant protection for Caridina and Neocaridina species. This rare formulation features carefully dried hibiscus petals, prized for their vivid anthocyanin content, combined with select complementary botanicals to provide a concentrated source of vitamins, minerals, and organic acids. The result is a high-value nutritional treat that promotes moulting stability, protects cellular health, and intensifies natural red and orange pigmentation.

Nutritional & Functional Composition

• Hibiscus Petals (Hibiscus sabdariffa): Rich in anthocyanins, vitamin C, and organic acids that naturally boost red and orange pigmentation while supporting immune resilience.

• Garlic (Allium sativum, trace amount): Enhances palatability, stimulates appetite, and provides mild antimicrobial properties.

• Eggshell Powder: A natural, highly bioavailable calcium source that improves moulting stability and strengthens exoskeletons.

Production Method
Each small-batch production is low-temperature dehydrated to preserve delicate pigments, antioxidants, and vitamins, then finely milled and uniformly blended for consistent nutrient distribution. Free from artificial colours, synthetic binders, and chemical preservatives.

Key Benefits

• Limited Edition Formula – crafted in small batches for maximum freshness and exclusivity.

• Enhances natural red and orange pigmentation through anthocyanin-rich hibiscus.

• Supports immune function with antioxidants and vitamin C.

• Promotes moulting stability and shell development.

• Encourages active grazing behaviour without water fouling.

Usage Guidelines
1 lollie per 15–20 shrimp.
Feed 2–3 times per week as part of a varied diet.
Remove any uneaten portion after 24 hours.